Availability, operating conditions and final prices are confirmed for the requested date before purchase. The reservation confirmed in writing: time, party size and seating notes; Dietary needs and the occasion communicated to the kitchen ahead; Timing aligned with your driver and the rest of the evening

Practical guide

Dinner reservations matched to the evening

Tables booked for who is sitting down and what the evening is for, confirmed in writing before you arrive.

What to coordinate

A reservation is a decision about the evening: quiet or lively, terrace or inside, before the club or instead of it. Tell us who is at the table and what the night is for. We book accordingly — Porto Rotondo, San Pantaleo, the Costa Smeralda, wherever the evening points — and confirm time, table and details in writing.

north east
evening
dinner
reservations
planning

Details to confirm

Questions to settle

Details to confirm

Availability, operating conditions and final prices are confirmed for the requested date before purchase.

The reservation confirmed in writing: time, party size and seating notes
Dietary needs and the occasion communicated to the kitchen ahead
Timing aligned with your driver and the rest of the evening

Experiences

Late-night food plan

The after-club question answered before the night starts: what is open, what is ordered, what is waiting at the villa.

Late options mapped for your specific night and route

What to coordinate →Private chef dinner at the villa

A chef cooks and serves at your villa for one evening: menu agreed ahead, shopping done, kitchen left clean.

Chef brief and menu agreed in writing before the day

What to coordinate →Breakfast provisioning and the morning baker run

The villa stocked before you land, and warm bread arriving in the morning instead of a supermarket run.

The arrival stocking list agreed in writing before you land

What to coordinate →Hands-on pasta session with a local cook

Culurgiones pinched shut, fregola rolled by hand: a working session with a cook, then you eat what you made.

Cook and format — your villa or their kitchen — arranged in writing

What to coordinate →Long Sardinian lunch inland

A slow midday table in the granite country behind the coast — several courses and no schedule pressing.

The table reserved in writing, with the kitchen told you are not in a hurry

What to coordinate →Market-to-table morning

Stalls in Olbia or San Pantaleo with a cook beside you, then the basket becomes lunch at the villa.

Cook and market day matched to your dates

What to coordinate →

Availability, operating conditions and final prices are confirmed for the requested date before purchase.

Contact the concierge