Availability, operating conditions and final prices are confirmed for the requested date before purchase. The arrival stocking list agreed in writing before you land; Morning bread and pastry runs scheduled where the location allows; Restocks during the stay on request

Practical guide

Breakfast provisioning and the morning baker run

The villa stocked before you land, and warm bread arriving in the morning instead of a supermarket run.

What to coordinate

The first morning should not start with a supermarket. We arrange a first stocking before you land — coffee, fruit, juice, staples and the specific requests you send — and, where the location allows, a morning run for warm bread and pastries from a nearby bakery. Quiet logistics that make the villa work from day one.

north east
flexible
provisioning
villa
morning

Details to confirm

Questions to settle

Details to confirm

Availability, operating conditions and final prices are confirmed for the requested date before purchase.

The arrival stocking list agreed in writing before you land
Morning bread and pastry runs scheduled where the location allows
Restocks during the stay on request

Experiences

Wine cellar stocking for the villa

The rack and the fridge filled before arrival: island whites and reds, plus the bottles you asked for.

Preferences agreed in writing before arrival

What to coordinate →Weekly chef residency

One cook across the whole stay: breakfasts, pool lunches and dinners planned around your days, not the other way round.

Scope, days and menus agreed in writing before arrival

What to coordinate →Hands-on pasta session with a local cook

Culurgiones pinched shut, fregola rolled by hand: a working session with a cook, then you eat what you made.

Cook and format — your villa or their kitchen — arranged in writing

What to coordinate →Late-night food plan

The after-club question answered before the night starts: what is open, what is ordered, what is waiting at the villa.

Late options mapped for your specific night and route

What to coordinate →Market-to-table morning

Stalls in Olbia or San Pantaleo with a cook beside you, then the basket becomes lunch at the villa.

Cook and market day matched to your dates

What to coordinate →Private chef dinner at the villa

A chef cooks and serves at your villa for one evening: menu agreed ahead, shopping done, kitchen left clean.

Chef brief and menu agreed in writing before the day

What to coordinate →

Availability, operating conditions and final prices are confirmed for the requested date before purchase.

Contact the concierge