Availability, operating conditions and final prices are confirmed for the requested date before purchase. Cook and format — your villa or their kitchen — arranged in writing; Ingredients and equipment prepared before the session; Timing set so the meal after lands at lunch or dinner

Practical guide

Hands-on pasta session with a local cook

Culurgiones pinched shut, fregola rolled by hand: a working session with a cook, then you eat what you made.

What to coordinate

Culurgiones — the pleated pockets that originate in Ogliastra — and fregola, semolina rolled and toasted by hand, are learned by doing. A session with a local cook means flour on the table, technique corrected in real time, and then a meal from what came out of it. It runs at the villa or in the cook's own kitchen, sized to the group.

north east
half day
cooking
tradition
villa

Details to confirm

Questions to settle

Details to confirm

Availability, operating conditions and final prices are confirmed for the requested date before purchase.

Cook and format — your villa or their kitchen — arranged in writing
Ingredients and equipment prepared before the session
Timing set so the meal after lands at lunch or dinner

Experiences

Breakfast provisioning and the morning baker run

The villa stocked before you land, and warm bread arriving in the morning instead of a supermarket run.

The arrival stocking list agreed in writing before you land

What to coordinate →Late-night food plan

The after-club question answered before the night starts: what is open, what is ordered, what is waiting at the villa.

Late options mapped for your specific night and route

What to coordinate →Long Sardinian lunch inland

A slow midday table in the granite country behind the coast — several courses and no schedule pressing.

The table reserved in writing, with the kitchen told you are not in a hurry

What to coordinate →Market-to-table morning

Stalls in Olbia or San Pantaleo with a cook beside you, then the basket becomes lunch at the villa.

Cook and market day matched to your dates

What to coordinate →Private chef dinner at the villa

A chef cooks and serves at your villa for one evening: menu agreed ahead, shopping done, kitchen left clean.

Chef brief and menu agreed in writing before the day

What to coordinate →Wine cellar stocking for the villa

The rack and the fridge filled before arrival: island whites and reds, plus the bottles you asked for.

Preferences agreed in writing before arrival

What to coordinate →

Availability, operating conditions and final prices are confirmed for the requested date before purchase.

Contact the concierge