Availability, operating conditions and final prices are confirmed for the requested date before purchase. Preferences agreed in writing before arrival; The first stocking in place before you land; Restocks and additions during the stay on request

Practical guide

Wine cellar stocking for the villa

The rack and the fridge filled before arrival: island whites and reds, plus the bottles you asked for.

What to coordinate

A stay drinks differently when the wine is already there. We stock the villa before you land — Vermentino di Gallura, Cannonau, a few bottles from elsewhere on the island, something cold for arrival — based on a short exchange about what you actually drink. Restocks follow consumption rather than a schedule, and bottles you discover during the stay can be added.

north east
flexible
wine
villa
provisioning

Details to confirm

Questions to settle

Details to confirm

Availability, operating conditions and final prices are confirmed for the requested date before purchase.

Preferences agreed in writing before arrival
The first stocking in place before you land
Restocks and additions during the stay on request

Experiences

Breakfast provisioning and the morning baker run

The villa stocked before you land, and warm bread arriving in the morning instead of a supermarket run.

The arrival stocking list agreed in writing before you land

What to coordinate →Weekly chef residency

One cook across the whole stay: breakfasts, pool lunches and dinners planned around your days, not the other way round.

Scope, days and menus agreed in writing before arrival

What to coordinate →Hands-on pasta session with a local cook

Culurgiones pinched shut, fregola rolled by hand: a working session with a cook, then you eat what you made.

Cook and format — your villa or their kitchen — arranged in writing

What to coordinate →Late-night food plan

The after-club question answered before the night starts: what is open, what is ordered, what is waiting at the villa.

Late options mapped for your specific night and route

What to coordinate →Private chef dinner at the villa

A chef cooks and serves at your villa for one evening: menu agreed ahead, shopping done, kitchen left clean.

Chef brief and menu agreed in writing before the day

What to coordinate →September harvest tables

Vendemmia season in Gallura: harvest-time cellar visits where feasible, and tables that follow the picking.

Harvest-period visits checked for feasibility before anything is promised

What to coordinate →

Availability, operating conditions and final prices are confirmed for the requested date before purchase.

Contact the concierge