What to coordinate
For stays of a week or more, a resident cook changes the shape of the day: breakfast without leaving the terrace, lunch timed to the pool or the boat, dinner that adapts when plans do. Menus are sketched before arrival and adjusted as the week unfolds, with provisioning handled throughout. One brief at the start, one contact for changes.
- north east
- multi day
- chef
- villa
- provisioning
