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Weekly chef residency

Multi-dayNorth-East

For stays of a week or more, a resident cook changes the shape of the day: breakfast without leaving the terrace, lunch timed to the pool or the boat, dinner that adapts when plans do. Menus are sketched before arrival and adjusted as the week unfolds, with provisioning handled throughout. One brief at the start, one contact for changes.

What we coordinate

Scope, days and menus agreed in writing before arrival

Provisioning scheduled around the week's plans

Mid-stay changes handled by one contact, not renegotiated daily

Arranged on request. Feasibility is checked for your dates before anything is committed; everything is confirmed in writing.

From the Society Notes

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Experiences in this territory

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Dinner reservations matched to the evening

Tables booked for who is sitting down and what the evening is for, confirmed in writing before you arrive.

Dinner reservations matched to the evening →

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Long Sardinian lunch inland

A slow midday table in the granite country behind the coast — several courses and no schedule pressing.

Long Sardinian lunch inland →

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The agriturismo table

Farm dinners at a fixed table: set courses, the farm's own produce, one seating for the evening.

The agriturismo table →

Weekly chef residency — Sardinia Society