Availability, operating conditions and final prices are confirmed for the requested date before purchase. Harvest-period visits checked for feasibility before anything is promised; Tables and seasonal menus booked in writing; Drives sequenced between coast and vineyard

Practical guide

September harvest tables

Vendemmia season in Gallura: harvest-time cellar visits where feasible, and tables that follow the picking.

What to coordinate

September changes the island's tables. The vendemmia moves through Gallura's granite vineyards, kitchens turn toward what the month brings in, and the coast grows quieter. We build days around it: a cellar visit during harvest weeks where the estate allows it, lunches that follow the season, shorter queues everywhere. Better arranged when the stay is booked than once you have landed.

north east
full day
wine
season
harvest

Details to confirm

Questions to settle

Details to confirm

Availability, operating conditions and final prices are confirmed for the requested date before purchase.

Harvest-period visits checked for feasibility before anything is promised
Tables and seasonal menus booked in writing
Drives sequenced between coast and vineyard

Experiences

Vermentino vineyard visit and tasting

Gallura's granite slopes grow the island's white; an afternoon in the vines with a seated tasting.

The visit and seated tasting booked in writing

What to coordinate →Wine cellar stocking for the villa

The rack and the fridge filled before arrival: island whites and reds, plus the bottles you asked for.

Preferences agreed in writing before arrival

What to coordinate →Winery lunch day

A full day built around one estate: morning visit, tasting, then a long lunch among the vines.

Visit, tasting and lunch confirmed as one written booking

What to coordinate →Breakfast provisioning and the morning baker run

The villa stocked before you land, and warm bread arriving in the morning instead of a supermarket run.

The arrival stocking list agreed in writing before you land

What to coordinate →Dinner reservations matched to the evening

Tables booked for who is sitting down and what the evening is for, confirmed in writing before you arrive.

The reservation confirmed in writing: time, party size and seating notes

What to coordinate →Hands-on pasta session with a local cook

Culurgiones pinched shut, fregola rolled by hand: a working session with a cook, then you eat what you made.

Cook and format — your villa or their kitchen — arranged in writing

What to coordinate →

Availability, operating conditions and final prices are confirmed for the requested date before purchase.

Contact the concierge