Availability, operating conditions and final prices are confirmed for the requested date before purchase. The visit and seated tasting booked in writing; A driver for both directions, so nobody holds back; Bottles you liked added to the villa on request

Practical guide

Vermentino vineyard visit and tasting

Gallura's granite slopes grow the island's white; an afternoon in the vines with a seated tasting.

What to coordinate

Vermentino di Gallura is Sardinia's only DOCG, grown on granite between Arzachena, Luogosanto, Sant'Antonio di Gallura and Tempio Pausania. A visit runs through the vines and the cellar, then a seated tasting, usually with bread, cheese and cured meat alongside. It sits well between a beach morning and dinner. We arrange the visit and the drive, so nobody at the table has to hold back.

north east
half day
wine
tasting
inland

Details to confirm

Questions to settle

Details to confirm

Availability, operating conditions and final prices are confirmed for the requested date before purchase.

The visit and seated tasting booked in writing
A driver for both directions, so nobody holds back
Bottles you liked added to the villa on request

Experiences

Olive oil and pecorino tasting route

A day of producers rather than restaurants: oil where it is pressed, pecorino where it is aged.

Each producer visit booked in writing

What to coordinate →Winery lunch day

A full day built around one estate: morning visit, tasting, then a long lunch among the vines.

Visit, tasting and lunch confirmed as one written booking

What to coordinate →Long Sardinian lunch inland

A slow midday table in the granite country behind the coast — several courses and no schedule pressing.

The table reserved in writing, with the kitchen told you are not in a hurry

What to coordinate →September harvest tables

Vendemmia season in Gallura: harvest-time cellar visits where feasible, and tables that follow the picking.

Harvest-period visits checked for feasibility before anything is promised

What to coordinate →Wine cellar stocking for the villa

The rack and the fridge filled before arrival: island whites and reds, plus the bottles you asked for.

Preferences agreed in writing before arrival

What to coordinate →Breakfast provisioning and the morning baker run

The villa stocked before you land, and warm bread arriving in the morning instead of a supermarket run.

The arrival stocking list agreed in writing before you land

What to coordinate →

Availability, operating conditions and final prices are confirmed for the requested date before purchase.

Contact the concierge