Table

Olive oil and pecorino tasting route

Full dayNorth-East

Sardinia feeds itself before it feeds visitors: olive groves press their own oil, shepherd dairies age their own pecorino. A tasting route links two or three producers in one arc — a visit and a tasting at each, buying what you like for the villa on the way. We sequence the stops, book each visit and plan the drive as one loop.

What we coordinate

Each producer visit booked in writing

The route and driver planned as a single loop

Purchases carried back to the villa the same day

Arranged on request. Feasibility is checked for your dates before anything is committed; everything is confirmed in writing.

From the Society Notes

Request this

Experiences in this territory

Table

Dinner reservations matched to the evening

Tables booked for who is sitting down and what the evening is for, confirmed in writing before you arrive.

Dinner reservations matched to the evening →

Table

Long Sardinian lunch inland

A slow midday table in the granite country behind the coast — several courses and no schedule pressing.

Long Sardinian lunch inland →

Table

The agriturismo table

Farm dinners at a fixed table: set courses, the farm's own produce, one seating for the evening.

The agriturismo table →

Olive oil and pecorino tasting route — Sardinia Society