Winery lunch day

A slow midday table in the granite country behind the coast — several courses and no schedule pressing.

The table reserved in writing, with the kitchen told you are not in a hurry

Gallura's granite slopes grow the island's white; an afternoon in the vines with a seated tasting.

The visit and seated tasting booked in writing

A day of producers rather than restaurants: oil where it is pressed, pecorino where it is aged.

Each producer visit booked in writing

A midday table over the water: the morning's catch, cooked simply, timed with your boat or driver.

The table confirmed in writing, with arrival by land or tender noted

Vendemmia season in Gallura: harvest-time cellar visits where feasible, and tables that follow the picking.

Harvest-period visits checked for feasibility before anything is promised

The rack and the fridge filled before arrival: island whites and reds, plus the bottles you asked for.

Preferences agreed in writing before arrival