Table

Market-to-table morning

Half dayNorth-East

Olbia's covered market runs on fish and produce; San Pantaleo's weekly market takes over the piazza. The morning starts at the stalls with a cook who knows the sellers and ends in the villa kitchen, turning the basket into lunch. We match the market day to your dates and handle everything between stall and table.

What we coordinate

Cook and market day matched to your dates

Driver and timing arranged for the morning

The villa kitchen prepared before you return

Arranged on request. Feasibility is checked for your dates before anything is committed; everything is confirmed in writing.

From the Society Notes

Request this

Experiences in this territory

Table

Dinner reservations matched to the evening

Tables booked for who is sitting down and what the evening is for, confirmed in writing before you arrive.

Dinner reservations matched to the evening →

Table

Long Sardinian lunch inland

A slow midday table in the granite country behind the coast — several courses and no schedule pressing.

Long Sardinian lunch inland →

Table

The agriturismo table

Farm dinners at a fixed table: set courses, the farm's own produce, one seating for the evening.

The agriturismo table →

Market-to-table morning — Sardinia Society