Availability, operating conditions and final prices are confirmed for the requested date before purchase. Cook and market day matched to your dates; Driver and timing arranged for the morning; The villa kitchen prepared before you return

Practical guide

Market-to-table morning

Stalls in Olbia or San Pantaleo with a cook beside you, then the basket becomes lunch at the villa.

What to coordinate

Olbia's covered market runs on fish and produce; San Pantaleo's weekly market takes over the piazza. The morning starts at the stalls with a cook who knows the sellers and ends in the villa kitchen, turning the basket into lunch. We match the market day to your dates and handle everything between stall and table.

north east
half day
market
cooking
morning

Details to confirm

Questions to settle

Details to confirm

Availability, operating conditions and final prices are confirmed for the requested date before purchase.

Cook and market day matched to your dates
Driver and timing arranged for the morning
The villa kitchen prepared before you return

Experiences

Breakfast provisioning and the morning baker run

The villa stocked before you land, and warm bread arriving in the morning instead of a supermarket run.

The arrival stocking list agreed in writing before you land

What to coordinate →Hands-on pasta session with a local cook

Culurgiones pinched shut, fregola rolled by hand: a working session with a cook, then you eat what you made.

Cook and format — your villa or their kitchen — arranged in writing

What to coordinate →Dinner reservations matched to the evening

Tables booked for who is sitting down and what the evening is for, confirmed in writing before you arrive.

The reservation confirmed in writing: time, party size and seating notes

What to coordinate →Late-night food plan

The after-club question answered before the night starts: what is open, what is ordered, what is waiting at the villa.

Late options mapped for your specific night and route

What to coordinate →Long Sardinian lunch inland

A slow midday table in the granite country behind the coast — several courses and no schedule pressing.

The table reserved in writing, with the kitchen told you are not in a hurry

What to coordinate →Olive oil and pecorino tasting route

A day of producers rather than restaurants: oil where it is pressed, pecorino where it is aged.

Each producer visit booked in writing

What to coordinate →

Availability, operating conditions and final prices are confirmed for the requested date before purchase.

Contact the concierge